Tag Archives: canadian

Best Butter Tarts

Standard

Ingredients
Filling mix:
2 Medium Eggs
2 Cups Light Brown Sugar (packed)
2 tbs Lemon Juice
½ tsp Vanilla Extract
½ Cup Melted Butter
1 Cup Raisins/Currants
¼ Cup Chopped Walnuts

Cases:
Shortcrust Pastry. You will need double the amount of the recipe on this blog Best Shortcrust Pastry Recipe

Directions

Pastry Lined Tins

Pastry Lined Tins

Mix all the filling list of ingredients together in a bowl.

Beat together and fill no more than ¾ full in pastry lined cake tins.

Bake for 20-25 mins at 180°C (350°F)

Makes 38+


Butter Tarts

Butter Tarts

Notes: For a tasty change you can add maple syrup and pecans.