Ingredients
Filling mix:
2 Medium Eggs
2 Cups Light Brown Sugar (packed)
2 tbs Lemon Juice
½ tsp Vanilla Extract
½ Cup Melted Butter
1 Cup Raisins/Currants
¼ Cup Chopped Walnuts
Cases:
Shortcrust Pastry. You will need double the amount of the recipe on this blog Best Shortcrust Pastry Recipe
Directions
Pastry Lined Tins
Mix all the filling list of ingredients together in a bowl.
Beat together and fill no more than ¾ full in pastry lined cake tins.
Bake for 20-25 mins at 180°C (350°F)
Makes 38+
Butter Tarts
Notes: For a tasty change you can add maple syrup and pecans.
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