Tag Archives: recipe

Chocolate and Vanilla Marble Cake Topped with Buttercream and Walnuts

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Chocolate and Vanilla Marble Cake Topped with Buttercream and Walnuts

Marble Cake Recipe

Marble Cake

Come 9:30pm yesterday, I really wanted a yummy treat. So, like any crazy person, I decided to bake one right then. I searched my cupboards and decided on marble cake with butter cream and as I had some leftover walnuts from another baking session, I thought I’d try it out. To my Hubby’s delight it turned out just as I’d hoped.

Ingredients for Cake
225g Plain Flour
225g Caster Sugar
225g Softened Butter
2 tsp Baking Powder
100g Cocoa Powder
1 tsp Vanilla Extract
4 Medium Eggs
2 tbsp Milk

Ingredients for Topping
100g Butter
200g Icing Sugar
½ Cup Chopped Walnuts
½ tsp Milk

Using a pre greased and floured 8-9″ spring release cake pan. (Phew, that was a mouthful)

Directions
Pre-heat oven to 180°C.

Cream butter and sugar in electric mixer until pale. Add one egg at a time mixing thoroughly between each addition. Stir in Vanilla.

In a separate bowl sieve flour and baking powder together.

Add spoonfuls of flour into butter mixture along with milk. Mix briefly until flour is incorporated.

Using a large spoon place half the mixture into the pan in 4 individual spots. Add Cocoa to the remaining mixture, stir thoroughly and fill in the gaps in the cake pan with the chocolate mixture.

Using a skewer or something similar, swirl the chocolate into the vanilla and vice-versa. But not so much that you lose the vanilla too much.

Bake for 40 Mins or until firm to touch or skewer comes out clean.

Once cooled on a rack prepare the topping.

Mix together butter and icing sugar and add in milk.

Spread over the top of the cake generously and sprinkle on the walnuts, or a nut of your choice.

Now all there is to do is let everyone enjoy and appreciate your hard work!

Quick and Easy Chilled Pasta Salad with Bacon – Recipe

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Pasta Salad Recipe

Tasty!

Ok, so I needed a recipe for cold pasta salad that wasn’t too …fussy. I did search google for recipes, cause I wasn’t too confident with flavours at the time. But came up with nothing that really appealed and fit what I needed; which was to satisfy many different taste buds for a BBQ. So here’s what I threw together. Simple flavours, but big on taste! Leave a comment if you try this. I’d love to know what you think.

Serves 8-10 buffet portions

Ingredients
400g Dry weight Cavatappi (spirals)
8 Heaped Tablespoons of Light Mayonnaise (using regular dinner spoon not measuring type) Approx 600g
340g Drained Salad Crisp Green Giant™ Sweet corn (large can)
5 Large Spring Onions
12 Rashers of Streaky (or any that you prefer) Bacon
Salt and Pepper to taste
Large pinch of Paprika

Directions
Cook pasta and bacon in your usual, preferred way. Pasta should not be overcooked. Drain pasta and let sit to cool in the drainer, washing with cool water to help speed up the process. Let bacon cool on a plate.

Roughly chop the onion and place in a large mixing bowl along with the sweetcorn. Add cold pasta and mayo and lightly mix together, being careful not to break up the pasta shapes. Sprinkle on most of paprika.

Using scissors or a knife if you prefer, cut the bacon into slithers over the pasta mix. Stir to incorporate the bacon, add more mayo with you feel you need it. Place pasta salad into a container with a lid and finish off with a sprinkling of paprika all over. Cover and store in a fridge.

Best eaten 3+ hours after making, to give the mayonnaise a chance to absorb the flavours otherwise it can taste really eggy.

You could substitute the bacon for ham or chicken. Spring onion can be subbed with chives too. When including any meat, please make sure it has cooled thoroughly before you mix into your pasta mix.

Cake recipe – Best used with fondant icing

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Yummy cake mix

Ingredients
225g Softened Butter
225g Caster Sugar
4 Medium Eggs
2 tbsp Milk
1 tsp Vanilla Extract
170g Plain Flour
1 tsp Baking Powder
½ tsp Bicarbonate of soda (Baking Soda)

Directions
Pre-heat your oven to 180°C/350°F/Gas 4. Line your cake tin with butter and place a sheet of baking paper on the bottom. This recipe is enough for a round 9″ pan.

~Using an electric mixer combine butter and sugar until light and pale. Add eggs one at a time, mix well between eggs. Stir in vanilla and set aside.

Into a separate bowl sift flour, baking powder and soda together. Gradually add flour mixture to the butter mixture in several batches adding milk in-between batches. Mix only until you can’t see any flour.

Set out into cake pan and bake for around 35-40mins or until springy to touch. Set out onto cooling rack before decorating. Don’t cut the cake until the it has cooled or you’ll loose alot of moisture.

Never open the door to the oven until at most ten minutes before recommended baking time or your cake may sink.

This recipe was used in baking this Mickey Mouse cake.

Home Baked Gift Ideas. Printable Free Butterscotch and Gingersnaps Cookie Recipe

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Gingersnap and Butterscotch Cookie Recipe Gift Box

Yum!

This is a super cool way of giving home-made cookies as a gift. You can recycle containers or gift boxes you have received. If you have the budget you could use a mixing bowl as your ‘basket’ and line with tissue paper. See below for more ideas for your ‘basket’.

To pad out a very deep bowl or basket you can roll tissue paper into flattened balls and stick them with very small pieces of double sided tape just to anchor them. Cover with shredded tissue or a raffia and layer your cookies on top.

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Super Easy – Cheese and Potato Bake!

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Yummy Potato Bake

Cheesy Potato Bake!

Ingredients
4 Large potatoes
1 Medium Cooking Onion
200g Cheese
3-4 Medium Tomatoes
1 Large Tin Corned Beef

Directions
Peel and chop potatoes and onion and place in a pan and boil until cooked.

While the potatoes cook you can grate the cheese, slice tomatoes and dice the corned beef.

Once potatoes are ready turn on your oven to 190°C. Drain potatoes and mash-up. Add in ¾ of the cheese and the diced corned beef. Stir until well combined.

Place in an oven proof dish. Glass or ceramic will work best. Place sliced tomatoes on, covering entire top. Sprinkle on leftover cheese.

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