Mickey is number one!
For my son’s first birthday (last year) I baked him a Mickey Mouse theme cake. I used 9″ and 6″ cake tins to do this 2 tier cake.
I baked the cake base using this recipe or you could choose your own. You only need 1 and half times the recipe. One for the bottom and half is for the top. I halved my tiers and layered butter cream in the centre. You wouldn’t need to do this. But you will need to make a batch of butter cream to ‘stick’ the fondant to the cake.
To get the top cake, not to sink into the other cake while it’s on top, cause that just wouldn’t be pretty! Use 3 or 4 cut down straws or wooden skewers to the height of the fondant layer. Rest your cake on its own 6″ base or if using a different size tins it should measure the same as your cake so you can’t see it. It will be easier to remove it after for cutting that way. The bottom layer should probably have one at least an inch larger base than the bottom layer cake.
Ok, so you’ve baked your cake and let it cool, added butter cream to the outside and you’ve rolled out the fondant and placed it neatly over the top. Once it’s all smooth and square with the cake, you’ll want to start decorating. I only used supermarket fondant that is fairly cheap, but tasty. With the white you can also dye it any colour you like using gel colours. For mine I’m sure I used Ruby Red, Violet, and Christmas green and licorice black. Of course with any dying process you will have to add a bit at a time to get the colour you want.
The best technique I’ve found for blending the colour the best is by making a well in the white fondant ball and using a cocktail stick to control how much I put in. Place in a small amount and close the well up so the dye is inside. This will help stop the majority of the dye getting straight all over your hands. Cause it doesn’t come off your hands easily. Now roll, just using your hands, the ball into a sausage shape. You want it to be long enough to turn back on itself. Now just rinse and repeat until it is all blended. This method will help stop it sticking all on your hands too. If you add too much dye, try adding icing sugar powder to soak up the extra moisture. Now let the coloured icing sit aside and cool down. You could now dye another batch and so on. Once you have all the colours you want, return to the first colour as it should have cooled enough. Don’t leave it a long time or it will start to dry out. If you plan to use it later that day you can wrap it in cling film to stop it from drying up.
I used letter fondant cutter for his name. The Mickey heads were about 1.5″ in diameter. If you don’t have a tiny cutter for his ears (assuming you don’t just have a mickey mouse cutter) you can roll a small piece into a ball and press into shape straight onto the cake. You may want to test your sizing before going straight to the cake and make all your ear balls before applying them so they are uniform in size.
A way to get your fondant shapes to stick is to use an edible glue or make your own by using good spoon full of icing sugar and add drops of water until a glue consistency. Remember though, it takes more sugar to water to fix it if you put too much water in. So do it gradually.
You can finish of (or hide any messy edges) by using ribbon around the bottom of each layer. Hold in place with a tiny piece of clear tape or like I did using butter cream as a glue.
You should end up with an awesome, but more importantly, handmade cake! Enjoy giving and eating together! Hope you found this guide useful. Let me know if you try this! I love to share others photos too. Post a comment to contact me.