2 Medium Eggs
2 Cups Light Brown Sugar (packed)
2 tbs Lemon Juice
½ tsp Vanilla Extract
½ Cup Melted Butter
1 Cup Raisins/Currants
¼ Cup Chopped Walnuts
Shortcrust Pastry. You will need double the amount of the recipe on this blog Best Shortcrust Pastry Recipe
Mix all the filling list of ingredients together in a bowl.
Beat together and fill no more than ¾ full in pastry lined cake tins.
Bake for 20-25 mins at 180°C (350°F)
Notes: For a tasty change you can add maple syrup and pecans.