I had lots of the fabric leftover from the dress project. So I figured a skirt wouldn’t go a miss! Nor would a matching hair bow! Check out the pictures below. Super simple elasticated waist. For a 14 Month old I had a 19″ waist and 7″ length for above the knee. I’ll be posting another project that I have done putting more of this fabric to use. It was originally bought to match a custom made cloth nappy my niece had. One metre of fabric has gone a long long way, and there is still more of it left!
Check out this free pattern on Ravelry. It’s SO freaking cute, it’s not too difficult, but I wouldn’t recommend it for beginners. The original pattern does not come with the wings pictured as I added those myself. If you’d like to add them too I have included the instructions in this post below. Enjoy!..
Wings – 3.5 Hook (Make 2)
Sc in 1st chain, skip 1 ch, sc in next 15 to end, ch2 turn.
Skip 1 st, sc in next and following 10sts
Slip st in next st, ch2, turn.
Skip 1 st, sc in next and following 3 sts.
chain 1, work 3 dc popcorn st in next stRepeat x5 .. Chain3, turn.
Make 3 Trebles in spaces between the popcorn sts already made below, slip st inside next popcorn st belowRepeat x3
Tie off + Sew on ..OR.. Slip st straight onto side of the body along top edge of the wing.
On the second wing you will want to push the popcorn stitches out the opposite way to the first wing. So you get a pair, and not two the same.
Gift for an avid reader!
These 2 bookmarks were made for my Grandparents. My Grandad is a WWII veteran and his father was in WWI. So a gift to show we still remember what they gave was lovingly received. My Nan, she just loves her flowers. At a risk of being boring or predictable, I designed a Peony flower in a Jacobean style. I guess it could also pass for a rose too. However, I thin it worked out looking nice. Let me know what you think below in the comments!
I want to share some tips with you about working with felt. Although I’m a relative newcomer to felt. I have taken some time working with it. Especially embroidering. It’s not too hard to embroider onto, altho if you tug at the work the felt will, over time distort. The worst is, you probably won’t notice until it’s too late and you’ve done all the hard work. Soooo.. my tip is to work with a piece larger than you intend to use for the end result. That way, the edges you’ve been gripping during any sewing will be trimmed off and you’ll have a lovely neat finish.
If your felt is thin or the acrylic type. You might want to strengthen the overall design by sandwiching a light card in between another piece of the felt. Sew close to the edge of the card. so that it’s trapped inside. A thin layer of PVA glue between the layers is a good idea too.
To finish I topped them with a button, and on my Nan’s, a bit of ribbon from my stash. These are around 6.5″ x 2.5″ in size. The poppy design ended up being a smidge taller due to the script.
The stitches used are, running stitch, satin stitch, back stitch, heavy chain, trellis, split stitch, french knot and fly stitch.
Any questions about these bookmarks are welcome, please comment below!
Not as easy as they look!
I made it my mission to make some Minnie mouse cake pops. However, I didn’t anticipate this to be as frustrating as it was. With the overall waiting for the cake to cook, fair enough, but there was soooo much waiting for things to cool, set or cook. I was getting rather tired of doing them.
I followed instructions from another website that sounded like they had it in the bag. I started out with 20 cake pops. After lots of hassle with them staying on the stick I went through several techniques in coating these little babies in chocolate. I knew I couldn’t just dunk and pull it out all fresh-as-you-like. Cause the weight of the chocolate would rip the cake ball apart and stay put in your nice bowl of melted chocolate.
In the end the best technique I found was to use a heat proof silicone pastry brush and slowly coat the balls supporting the ball underneath with your hand so it didn’t shift down the stick. Place on its head on grease proof paper and don’t move it until it’s set. You won’t need to refrigerate for it to set. Plus it attracts condensation if you do.
Once I had a thin layer on and it had set and could be peeled from the paper. I was able to coat allot easier due to the chocolate acting like glue and it (mostly) stayed put. Your next layer of chocolate should include placing the ears on. I used chocolate buttons. Don’t bother trimming the side off like some websites tell you. This only inhibits the attaching part, which frankly is quite important! =D Push the ears in after the second coat of chocolate, as this will soften the previous layer just enough to help with that. Otherwise they just break up! These are then to be stood up on their sticks to set, a block of Styrofoam is useful here. A useful tip I did pick up is to make use of a cocktail stick. Just to pick define areas like the ears and to move the chocolate and to remove any excess. I coated mine until I was happy with them. Or at least, not so disappointed!
You only need to make them around 1 inch diameter at first, as the chocolate layers bulk them out. I was worried I wouldn’t get them inside the cellophane bags I had that were 3.5″x5″ I bought from Ebay. I chose 4.5″ lolly sticks or the plastic variety, if they don’t come with, you will need some plastic coated wires too to seal them. On my travels around my local town of Cannock, I picked up some lovely ribbon the I thought was just right, at 20p a meter I wasn’t complaining!
I just cut the ribbon a few inches long and tied once tightly. You could, with thinner ribbon tie a bow. But at this point in the baking and making process, I was ready to give up altogether. In the end, I managed to salvage 11 decent looking Minnie silhouettes. They didn’t taste bad at all either. My 2.5yr old son was happy to eat any disaster pops. Although to be fair they were very rich, so don’t worry if you don’t make a lot. I probably wouldn’t eat more than one at a time.
Overall, I’m happy I gave it a go, but I won’t be in a hurry to try this again. Maybe plain round ones with decoration on top to disguise the dodgy coating of chocolate. Let me know if you have tried this and how it worked out.
You can’t argue with cake
I can’t let a birthday pass without having a bit of cake! I really treasure my Aunt so I thought I’d try something I hadn’t done before and just go with it. She loves a vintage look and feel, so I tried to get that feel. It didn’t turn out as I imagined, or aimed for as I’m not an overly experienced cake decorator. But I was happy with the end result non-the-less. But needless to say, it went down a treat, as it was filled with high quality chocolate butter cream with a vanilla sponge.
To get a box and lid look, you need to use two cake boards. As my cake was 6″ in diameter the ‘lid’ needed to have a matching size of 6″. The one that holds the whole cake should be at least 1″ bigger than the cake so it’s easy to carry. ‘Glue’ the cake to the base with a touch of frosting and cover it all in your fondant base, board and all so it’s hidden.
Pre mix your colours and wash your hands really well as that dye gets everywhere if you’re not careful! You can use a pair of latex gloves if you have some. Let your coloured fondant cool back down as it will stick to your roller if it’s too warm. But don’t let it dry out, cover it with a cup or wrap it in foil. Don’t try to refrigerate it to be quick as this will only make your fondant go horrible! Just be patient, it doesn’t take long to go back to temperature on a cool surface like a chopping board.
I use gel food colouring to dye my fondant. I have only ever used supermarket fondant as I find it perfectly fine to use and it tastes good as well. To get the paisley look I used my round pastry cutters with the fluted edge usually used for mince pies and tarts. I dotted holes around the edge of the shapes to give it some detail and brushed it with gold shimmer dust.
To get a satin inlay inside the box just roll out a sheet of coloured fondant. I folded mine inside to get a luxury feel of fabric, dust with a white shimmer to give it luster. Of course, to make it look like a jewellery box, you need jewellery draping out of the box. I used some strung pearls that you can buy per meter, you only need one meter. I also used some nice sheer ribbon too. Get them to stay put by putting the cut ends between layers of fondant.
A tip I like to share when trying to transport your tasty treats, especially ones you’ve worked so hard on! When you only have a container that is just about big enough. Use a triple folded piece of baking paper underneath as pictured – that will go above the sides of your cake to retrieve your cake once inside the tin. Or else you’ll never get it out in one piece!
Happy baking everyone!
A Birthday Gift for my Mother
If you remember an earlier post about me going to the craft fair in Birmingham. I posted about purchasing lots of wool roving, silk and embroidery threads along with a few other things. Well, this is one result of this shopping spree. Let me know what you think below with a comment. I love to hear peoples opinions!
I was inspired by some of the work created by the people who run 21st Century Yarns. I created my own bag pattern to work from, and for anyone who knows me, would know how much of a perfectionist I am when it comes to planning and executing my craft projects. It took me a while to figure out how I wanted it to look. In the end I was very happy with this design. Although if I could change one thing I would have added even stiffer interfacing. I did think it would be heavy enough though. Something to learn from I guess.
As you can see by the pictures, I used my machine to fix the threads that I layered over the cotton fabric. I took time to make sure the placement was right. I used a wide silver coloured ribbon as an added accent which I really love. The background layer is calico that has been dyed in different tones. The colours are subtle but really work well. It’s lined with a silver coloured hand woven silk that I picked up from a different stall.
I am going to make a cushion in this similar fashion. Except I’m going to work in wool felt to add a bolder texture. This will be in a red/plum and a selection of greens. Any questions about my crafts are welcome! Happy Crafting!
Make a pincushion
I was asked to make a pincushion for my Aunt. Her favourite colours are black and white so that gave me my starting block. I think choosing fabric, is sometimes the hardest bit. I knew how I wanted it to look, so I winged it from there.
This is a rough guide to how it was made. It really is a simple design tho, let me know if you try this.
What you’ll need
½ metre (roughly) Ribbon
1 or 2 Buttons
2-3 Different Patterned Fabric (I used quilting cotton)
3.5″ square of Felt (any colour, but try not to be too contrasting if you can see it through the fabric)
Coordinating Sewing thread
Quilting Square (optional, but easier)
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