Tag Archives: sponge

Chocolate and Vanilla Marble Cake Topped with Buttercream and Walnuts

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Chocolate and Vanilla Marble Cake Topped with Buttercream and Walnuts

Marble Cake Recipe

Marble Cake

Come 9:30pm yesterday, I really wanted a yummy treat. So, like any crazy person, I decided to bake one right then. I searched my cupboards and decided on marble cake with butter cream and as I had some leftover walnuts from another baking session, I thought I’d try it out. To my Hubby’s delight it turned out just as I’d hoped.

Ingredients for Cake
225g Plain Flour
225g Caster Sugar
225g Softened Butter
2 tsp Baking Powder
100g Cocoa Powder
1 tsp Vanilla Extract
4 Medium Eggs
2 tbsp Milk

Ingredients for Topping
100g Butter
200g Icing Sugar
½ Cup Chopped Walnuts
½ tsp Milk

Using a pre greased and floured 8-9″ spring release cake pan. (Phew, that was a mouthful)

Directions
Pre-heat oven to 180°C.

Cream butter and sugar in electric mixer until pale. Add one egg at a time mixing thoroughly between each addition. Stir in Vanilla.

In a separate bowl sieve flour and baking powder together.

Add spoonfuls of flour into butter mixture along with milk. Mix briefly until flour is incorporated.

Using a large spoon place half the mixture into the pan in 4 individual spots. Add Cocoa to the remaining mixture, stir thoroughly and fill in the gaps in the cake pan with the chocolate mixture.

Using a skewer or something similar, swirl the chocolate into the vanilla and vice-versa. But not so much that you lose the vanilla too much.

Bake for 40 Mins or until firm to touch or skewer comes out clean.

Once cooled on a rack prepare the topping.

Mix together butter and icing sugar and add in milk.

Spread over the top of the cake generously and sprinkle on the walnuts, or a nut of your choice.

Now all there is to do is let everyone enjoy and appreciate your hard work!

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Cake recipe – Best used with fondant icing

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Yummy cake mix

Ingredients
225g Softened Butter
225g Caster Sugar
4 Medium Eggs
2 tbsp Milk
1 tsp Vanilla Extract
170g Plain Flour
1 tsp Baking Powder
½ tsp Bicarbonate of soda (Baking Soda)

Directions
Pre-heat your oven to 180°C/350°F/Gas 4. Line your cake tin with butter and place a sheet of baking paper on the bottom. This recipe is enough for a round 9″ pan.

~Using an electric mixer combine butter and sugar until light and pale. Add eggs one at a time, mix well between eggs. Stir in vanilla and set aside.

Into a separate bowl sift flour, baking powder and soda together. Gradually add flour mixture to the butter mixture in several batches adding milk in-between batches. Mix only until you can’t see any flour.

Set out into cake pan and bake for around 35-40mins or until springy to touch. Set out onto cooling rack before decorating. Don’t cut the cake until the it has cooled or you’ll loose alot of moisture.

Never open the door to the oven until at most ten minutes before recommended baking time or your cake may sink.

This recipe was used in baking this Mickey Mouse cake.